clipped from: www.epicurious.com   

Spinach Salad with Pecorino, Pine Nuts, and Currants

yield: Makes 4 servings

Ingredients

  • 1 1/2 tablespoons dried currants
  • 1 1/2 tablespoons pine nuts, toasted , coarsely chopped
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced shallot

    • Preparation

    Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.

    Toss spinach with vinaigrette in large bowl. And cheese and toss.