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Peanut Butter Oatmeal cookies (makes 19)

1/3 cup peanut butter
1/2 cup agave nectar
1/4 cup salted peanuts
1/8 tsp salt
1 1/2 cups GF rolled oats
1/2 cup semi sweet chocolate chips

Preheat oven 375F

Oil cookie sheet

Place all the ingredients in the bowl of a food processor.
Pulse 20 times, scraping the sides halfway.
Carefully remove the blade from the bowl.
Form each cookie by scooping 1 rounded tablespoon of batter. Roll it into a ball and place on cookie sheet. Finish forming all the cookies.

Oil the back of spatula and use it to flatten each cookie slightly.

Bake for 15 minutes or until bottom and tops are slightly golden. Cool on a rack and enjoy! Store in an airtight container.