A new study shows that sugar may not be so sweet for the brain – and may lead to memory problems.
Researchers from four universities
report in the
Annals of Neurology that people who absorb glucose more slowly than those who metabolize it quickly are more forgetful and are more likely to have a faulty
dentate gyrus, a pocket in the hippocampus section of the brain. The
hippocampus is involved with learning and memory formation.
The findings were based on glucose testing, memory evaluations and
fMRI scans of the brains of 240 healthy people ages 65 and older without
dementia, and applied even in those without
diabetes, which is characterized by an inability to readily
convert sugar into energy.