clipped from: www.responsibletechnology.org   

New pamphlet on GMO Health Risks

To view our new handout (PDF) on the health risks of genetically
modified foods, click here.

The unformatted text is also reproduced below with references added.

Unintended GMO Health Risks

Did you know... since 1996 Americans have been eating genetically modified (GM) ingredients in most processed foods.

Did you know... GM plants, such as soybean, corn, cottonseed, and canola have had foreign genes forced into their DNA. And the inserted genes come from species, such as bacteria and viruses, that have never been in the human food supply.

Did you know... genetically modified organisms (GMOs) are not safe. They have been linked to thousands of toxic and allergenic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.
Find out what the risks are and start protecting yourself and your family today!

Why isn’t the FDA protecting us?

GM soy and allergic reactions

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