"Pomona's Universal Pectin" is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar.
Each 1 oz. box of "Pomona's Pectin" contains a packet of pectin, a packet of calcium powder and a sheet of newly revised directions and recipes. A JAMLINE telephone number is included in case there are any questions.
* Concentrated and economical -- each box makes two to four recipes.
* Time saving -- recipes can be doubled and tripled.
* Shelf Life -- keeps indefinitely.
Many jam and jelly makers have been frustrated by the pectins generally available. These pectins do not work without a 55% or higher sugar concentration
Pomona's Universal Pectin is 100% pure citrus pectin powder
a box of Pomona's gels 2-4 times as much fruit and twice as much finished product
extracted from the peel and pulp of lemon, lime and orange after the juice and oil have been pressed out
clipped from: www.pomonapectin.com 
