Coconut Gelatin Dessert

1 envelope unflavored gelatine
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract

Mix gelatine and sugar in a bowl, and add boiling water, stirring until
dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch
square cake pan and chill until set. Cut into rectangular or
diamond-shaped serving pieces to serve.

Jigglers

3 cups coconut milk
4 Tbs plain gelatin
1 tsp vanilla
¼ cup raw honey, or to taste

Place coconut milk into a saucepan and sprinkle gelatin over top. Allow to sit undisturbed for 15 minutes to soften, then bring to a boil, stirring regularly. Turn off the heat, cool for 15 minutes and stir in vanilla and raw honey. Pour into a greased 9×13 inch (23×33 cm) pan and chill until set. Once set, you can cut into squares or shapes with cookie (biscuit) cutters.