Take a sharp knife and carefully slice off the top.
Stand the melon on end, and carefully slice down through the
center.
Cut each half into sections as shown.
Hold the section in one hand while you slowly remove the melon from
its shell.
Slice down from the top to the shell in even slices. Continue in
this way until each section has the fruit removed.
Place each section into a bowl.
Transfer them to a plate, and arrange them on top of a fruit
platter for a delicious, refreshing and healthy treat.
clipped from: www.wikihow.com 
