clipped from: www.seashepherd.org   

End of the Line - The world’s first major documentary about the devastating effect of overfishing

End of the LineAlready showing in cinemas across the U.S., Charles Clover’s film The End of the Line was launched in the UK on June 8th which was World Oceans Day.

Roest observed, “The film is fantastic; could it be harder hitting – yes, should we stop eating fish altogether – yes, but The End of the Line superbly highlights the desperate state of our oceans as a result of relentless commercial overfishing.  I received a personal commitment from Jeremy Langley [fish and shellfish specialist buyer for Waitrose] in front of 350 people that Waitrose would stop selling swordfish and other endangered fish, so a successful evening all round.“

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Scientists predict that if we continue fishing as we are now, we will see the end of most seafood by 2048.
take personal responsibility and actions where you can. And we continue to welcome your support for our direct action work to save fish and all ocean wildlife.