It is never difficult to find Wat Tan Hor in Singapore and Malaysia, whether is in restaurant, food court or hawker stall, because it is just simply so popular. It also called Cantonese Style Hor Fen or Gong Fu Chow Hor Fen, slightly fried Hor Fen with  thick egg starch gravy, plus some  pork meat, vegie,  prawn and  squid.  Its presentation is superb,  and with its unique savory smell,  is pretty hard for one to resist its temptation.

Although Wat Tan Hor can be found everywhere, but it seems not easy for me to find a good one( maybe I am too picky?!) To be able to meet my own expectation and to minimize the disappointment, I have found a good solution, which is “make my own Wat Tan Hor!”

So troublesome to make own Wat Tan Hor? No no, it is never tough to make this meal, if you never cook this dish before or have no idea how to make this dish, please let me show you how is it and after that,  you will agree with me:  it is pretty simple!