FOR lunch, and ideally dinner, you're going to have mostly vegetables, some olive oil, garlic, herbs and spices and possibly a little meat or eggs for flavour.
This is not a one-off menu but your menu for life.
It may not sound the most exciting diet but it could save your life, according to a new book, by Dr David Servan-Schreiber, who calls it the anti-cancer plate.
Currently a best-seller in France, Anticancer: A New Way of Life is the book David wishes he had when he became ill.
Diagnosed with a brain tumour 15 years ago, he thought he had beaten the cancer until eight years ago, when he had a relapse.
After two successful operations and 13 bouts of chemotherapy, he asked his doctor what he could do to prevent another relapse.