clipped from: www.realage.com   
Zesty Pesto Spread
Makes 14 servings
Serving size: 2 tablespoons
Calories per serving: 70
Ingredients
1 1/2 cups fresh spinach leaves
1/2 cup fresh basil
2 cloves garlic
1/3 cup olive oil
1/3 cup walnuts
2 tablespoons grated Parmesan cheese
Pepper, to taste Directions
1.
Combine all the ingredients, except the olive oil, in a food processor until the mixture is finely chopped.
2.
Then, with the food processor running, slowly pour in the olive oil until it’s all incorporated.
3.
Spread onto whole-wheat crackers.