Liberace, not exactly known for his restraint, had seven dining areas in his house, each with a different theme—I wonder if he served his sticky buns in all of them?

The Liberace Museum sells copies of his 1970 cookbook Liberace Cooks from their website for $12.95, but for more fun you should probably buy Karan & Michael Feder's recently published cookbook Joy of Liberace, which goes for $16.50 on Amazon, and includes 80 recipes Liberace actually served on his tv show like Chicken à La King of Bling!, Flamboyant Flambé of Sirloin, Fruit, Fruitier, Fruitiest Salad plus lots of personal photos. The Feders were on NPR's All Things Considered just this Saturday to talk about the book, if you'd like to find out more.