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Contents
1 Introduction 2 Basic bar setup 3 Utensils 4 Glassware 5 Ingredients 5.1 Distilled beverages 5.1.1 Spirits 5.1.2 Liqueurs 5.2 Fermented beverages 5.2.1 Beer 5.2.2 Cider 5.2.3 Wine 5.2.4 Mead 5.2 Mixers 5.3 Garnishes 6 Techniques Drink styles Highballs Stirred cocktails Shaken cocktails Blended drinks 7 Cocktails(Cocktails) 8 Responsiblities and duties 8.1 Providing service to bar patrons 8.2 Maintaining order behind the bar 8.3 Age verification (carding, IDing) 8.4 Responsibility of serving alcohol 8.5 Tipping/gratutity 8.6 Create a friendly social environment between barstaff and patrons 9 Glossary 9.1 Table of measures and conversions 9.2 Drink terms 9.3 Cocktails 10 Help 10.1 How to add recipes 10.2 To do 10.2.1 Bartending pages needing work 11 Contributors 12 Information from Web sites 13 Pages currently in development 1.1 History

Contents

7 Cocktails(Cocktails)
8 Responsiblities and duties
- 8.1 Providing service to bar patrons
- 8.2 Maintaining order behind the bar
- 8.3 Age verification (carding, IDing)
- 8.4 Responsibility of serving alcohol
- 8.5 Tipping/gratutity
- 8.6 Create a friendly social environment between barstaff and patrons
9 Glossary
- 9.1 Table of measures and conversions
- 9.2 Drink terms
- 9.3 Cocktails
10 Help
- 10.1 How to add recipes
- 10.2 To do
  - 10.2.1 Bartending pages needing work
11 Contributors
12 Information from Web sites
13 Pages currently in development
- 1.1 History

Bartending