Blueberry-Studded Honey Peach Sauce

recipe courtesy the National Honey Board

• 1 cup Honey
• 1/4 cup fresh or frozen Blueberries
• 1 teaspoon ground Cinnamon
• 1 quart fresh or frozen (and thawed) sliced Peaches

Assembly

Combine honey, blueberries and cinnamon in a large saucepan, mixing well. Bring to a boil over medium-high heat, stirring often. Reduce heat to low, simmering for 10 minutes or until the flavors are well blended. Remove from heat, add peaches and mix well.

Serve over waffles, pancakes, French toast, pound cake, cream stuffed crepes… and anything else you dare to try!

Makes approximately 8 servings.