-- 1 1/4 cups raw cashews (soak them for an hour or so, then drain for a creamier dressing)

-- 3/4 cup soymilk OR water if you want a completely RAW dressing!!

-- 1/2 a lemon, juiced

-- 1/3 cup cider vinegar (I think that's raw, right?)

-- 1/3 cup extra virgin olive oil

-- 3 cloves garlic

-- 1 teaspoon garlic powder

-- 3 teaspoons onion powder

-- 1 teaspoon dill (or 2 tsp fresh - fresh is better!)

-- 1 tablespoon sea salt

-- 1/2 teaspoon basil (or 1 Tbsp. fresh, fresh is better)

And to add after it's done:1/4 cup finely minced parsley and 1/2 t more dill, minced.
Blend cashews and liquid until creamy and smooth - this takes a while. Then add everything except the last 2, then once blended, stir in the last 2 ingredients. This gets thicker in the fridge.