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Spiked Frozen Coffee Shots

Made from nothing more than sweetened condensed milk and very strong coffee, Southeast Asian coffee is a force to be reckoned with. Spike it with some coffee liqueur and freeze it, and you’ve got an adult take on frozen pops that are a great late-night treat at a cocktail party or any other time you want to get down.

What to buy: Silicone ice cube trays are key to easily unmolding the shots.

Makes: 30 shots

INGREDIENTS
  • 16 double espresso shots (about 2 cups)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coffee-flavored liqueur, such as Kahlúa
  • Toothpicks
    • INSTRUCTIONS
  • Combine espresso, milk, and liqueur in a large bowl and whisk until milk is evenly incorporated.
  • Pour mixture into silicone ice cube trays and freeze 3 to 4 hours. Place toothpicks in the partially set shots and let freeze completely, at least 8 hours.
  • When ready to serve, unmold the shots and consume immediately.
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